Now that you are wondering what Choori is, well, simply putting it, it has three ingredients – cooked hot chapatti, some ghee and sugar(gurh wali) It sounds simple but trust me it tastes heavenly! I guess my granny(my Bibi) passed on her penchant for choori to me and I love it to the core and I never seem to get enough of it.
Here is the amount of ingredients I used. Feel free to adjust these to cater to your taste.
5 hot Chapattis (freshly made)
4 tsp Homemade Ghee (adjust +/ -) 5 tsp Sugar (adjust +/ -) Toasted black and white sesame seeds to sprinkle (optional)
The task of making a choori isn’t easy. Handling hot chapatti is tough.
Take the hot chapatti and drizzle over the ghee and sugar.
Working with fingers of both the hands, crush the chapatti to medium-sized crumbs adjust the texture to your liking by crushing it less or more or as desired.The choori is ready…you can make balls of it or have it right away and enjoy heaven on earth.
Rab Rakha!!!!!
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